Articles tagged with 'Oporto'

Standing out in the crowd

12:00 AM | The major draw-back for franchisees that invest in a food court outlet is the number and the close proximity of competitors.


Where's best for fast food?

26 August 2010 | It's difficult for consumers to decide which fast food outlet in the food court should get their dollar. It could be said, however, that it's even more difficult for the company itself.


Chinese whispers

4 March 2010 | Oporto, the brand known for its chicken and burgers, is about to enter a new era, with the company poised to enter the lucrative fast food market in China (estimated to be worth more than $68 billion this year).


The best systems are focused on profitability

1 March 2010 | Franchisor commitment to franchisees' bottom line is non-negotiable, says multi-unit franchisee Sam Nasser.


Oporto heads to China

1 March 2010 | Chicken and burger franchise chain Oporto is on the brink of its Chinese launch, taking the taste of Bondi to the city of Xiamen and its population of 1.25 million.


Franchising on message

17 August 2009 | How are franchisors communicating with franchisees? Some are using online facilities.


Oporto opens first drive-thru training store

13 August 2009 | One of Australia's largest food franchises, Oporto, has opened its 11th drive-thru store on the M4 Eastbound, in Eastern Creek, Sydney.


Fast food franchises commit to healthier kids advertising

29 June 2009 | Seven fast food franchise brands have signed up to an agreement to advertise only healthier options to young children. McDonald's, KFC, Pizza Hut, Hungry Jacks, Oporto, Red Rooster and Chicken Treat have also committed to ensure nutrition information is up online or upon request in restaurants, and if possible, displayed on packaging.


Food franchise opens 10th drive thru

17 June 2009 | Chicken franchise Oporto opened its latest store on Tuesday 16 June in Salisbury, South Australia, with franchisees Rob and Jane Horlin-Smith at the helm.


Food franchise opens in Chadstone

10 June 2009 | Chicken franchise Oporto has opened a store in the food court at Chadstone Shopping Centre.


Oporto appoints new ad agency

1 May 2009 | Food franchise Oporto has appointed a new advertising agency to help steer the restaurant brand's expansion. The new direction is under development for a summer launch with a strong focus on digital and social media.


Oporto opens in London

2 February 2009 | Oporto has launched its first UK store with a rail-side offer at London’s busiest metropolitan railway hub, Victoria Station. The Sydney based Oporto's move to serve up its fresh grilled chicken and burgers and sauces to the more than nine million travellers seeking a quick meal in transit is the first in a planned international store roll-out over the next two-years.


Why franchising makes sense

20 January 2009 | Let’s start at the beginning. Franchising as a concept has been around for decades and began, as many ideas do, in the US.


Oporto re-launch focus on Bondi Burger for first TV campaign

11 November 2008 | Quick service restaurant Oporto is returning to its Bondi roots with its first TV campaign, Born in Bondi, supporting the brand’s revamp.


Education about the franchising process and ongoing training once in a franchise system can be gained from a variety of sources. Click on the links below to find out more about particular learning opportunities.

The Franchise Council of Australia runs seminars for anyone interested in pre-purchase education http://www.franchise.org.au/scripts/cgiip.exe/WService=FCAWWW/ccms.r?Pag eId=10040

Free online pre-entry franchise education is available from Griffith University's Asia-Pacific Centre for Franchising Excellence, sponsored by the Australian Competition and Consumer Commission (ACCC): http://www.franchise.edu.au/pre-entry-franchise-education.html

Learn online franchising at William Angliss Institute Melbourne: http://www.angliss.edu.au/Franchising

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