Zarraffa's Coffee chief executive Kenton Campbell has branched out into magazine publishing, launching a quarterly publication, GRIND, for lovers of community, culture and coffee.
The magazine is edited by Jason Oxenbridge of Business News Publications, is printed with Soya bean inks and made from 100% recyclable and carbon neutral paper.
The first issue is available this week through all 42 Zarraffa’s Coffee stores and by subscription.
